chile cheese potato soup

Ingredients For chile cheese potato soup

• 8 md

  potatoes, boiled & drained
• 14 oz

  chicken broth
• 12 oz

  evaporated milk
• 1 can

  cream of mushroom soup
• 1 can

  cream of celery soup
• 1 can

  mild rotel
• 8 oz

  monterey jack cheese, melted.
• 1 lb

  processed cheese, melted.
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• instead of rotel or you can use 4.5 oz chopped green chilies