chicken pozole
(1 rating)
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THIS TASTEY RECIPE I LEAREND FROM MY MOTHER .ITS HEALTHY AND VERY GOOD
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(1 rating)
cook time
1 Hr 25 Min
Ingredients For chicken pozole
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4 garlic cloves ,salt and a pack of chili new mexico ground.and one large can of juanita's homoney
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1 small gabbage, a bunch of radishes limes,and green onions
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1 bag of tostadas
How To Make chicken pozole
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1RINSE CHICKEN AND REMOVE SKIN, PUT CHICKEN IN A MEDIUM TO LARGE POT FILL THE POT UP WITH WATER, THE WATER SHOULD COVER THE CHICKEN ADD YOUR GARLIC CLOVES ADD YOUR SALT AS MUCH AS YOU'D LIKE .
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2COOK THE CHICKEN COVERED FOR ABOUT 30 MINUTES CHECK CHICKEN WHEN CHICKEN IS READY U ADD THE GROUND CHILI , HOMONEY RINSE HOMONEY BEFORE YOU ADD TO THE POT AFTER YOU HAVE ADDED THE CHILI POWERED AND HOMONEY LET COOK FOR ABOUT 30 TO 35 MINUTES
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3YOUR POZOLE SHOULD BE READY. ADD GABBAGE RADISHES LIME JUICE,AND ONION IF YOU LIKE VEGGIES. HOPE YOU ALL ENJOY THIS RECIPE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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