Chicken Pozole Recipe

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CHICKEN POZOLE

yolanda martinez

By
@yolie68

THIS TASTEY RECIPE I LEAREND FROM MY MOTHER .ITS HEALTHY AND VERY GOOD


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Rating:
★★★★★ 1 vote
Cook:
1 Hr 25 Min

Ingredients

4 garlic cloves ,salt and a pack of chili new mexico ground.and one large can of juanita's homoney
1 small gabbage, a bunch of radishes limes,and green onions
1 bag of tostadas

Step-By-Step

1RINSE CHICKEN AND REMOVE SKIN, PUT CHICKEN IN A MEDIUM TO LARGE POT FILL THE POT UP WITH WATER, THE WATER SHOULD COVER THE CHICKEN ADD YOUR GARLIC CLOVES ADD YOUR SALT AS MUCH AS YOU'D LIKE .

2COOK THE CHICKEN COVERED FOR ABOUT 30 MINUTES CHECK CHICKEN WHEN CHICKEN IS READY U ADD THE GROUND CHILI , HOMONEY RINSE HOMONEY BEFORE YOU ADD TO THE POT AFTER YOU HAVE ADDED THE CHILI POWERED AND HOMONEY LET COOK FOR ABOUT 30 TO 35 MINUTES

3YOUR POZOLE SHOULD BE READY. ADD GABBAGE RADISHES LIME JUICE,AND ONION IF YOU LIKE VEGGIES. HOPE YOU ALL ENJOY THIS RECIPE

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy