Chicken Pozole Recipe

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CHICKEN POZOLE

yolanda martinez

By
@yolie68

THIS TASTEY RECIPE I LEAREND FROM MY MOTHER .ITS HEALTHY AND VERY GOOD


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Cook:

1 Hr 25 Min

Ingredients

4 garlic cloves ,salt and a pack of chili new mexico ground.and one large can of juanita's homoney
1 small gabbage, a bunch of radishes limes,and green onions
1 bag of tostadas

Directions Step-By-Step

1
RINSE CHICKEN AND REMOVE SKIN, PUT CHICKEN IN A MEDIUM TO LARGE POT FILL THE POT UP WITH WATER, THE WATER SHOULD COVER THE CHICKEN ADD YOUR GARLIC CLOVES ADD YOUR SALT AS MUCH AS YOU'D LIKE .
2
COOK THE CHICKEN COVERED FOR ABOUT 30 MINUTES CHECK CHICKEN WHEN CHICKEN IS READY U ADD THE GROUND CHILI , HOMONEY RINSE HOMONEY BEFORE YOU ADD TO THE POT AFTER YOU HAVE ADDED THE CHILI POWERED AND HOMONEY LET COOK FOR ABOUT 30 TO 35 MINUTES
3
YOUR POZOLE SHOULD BE READY. ADD GABBAGE RADISHES LIME JUICE,AND ONION IF YOU LIKE VEGGIES. HOPE YOU ALL ENJOY THIS RECIPE

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy