Real Recipes From Real Home Cooks ®

cheesy ranch potato soup with bacon

Recipe by
barbara lentz
beulah, MI

Comfort food. Great smoky cheesy flavor.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For cheesy ranch potato soup with bacon

  • 8 md
    russet potatoes cut into small cubes
  • 2 Tbsp
    butter
  • 1 md
    red onion diced
  • 5 clove
    garlic minced
  • 1/4 c
    dry white wine
  • 32 oz
    chicken stock
  • 2 c
    heavy cream
  • 1/4 c
    flour
  • 1 c
    sour cream
  • 1/4 c
    real mayonnaise
  • 1/4 c
    milk
  • 1 pkg
    ranch dressing mix
  • 2 c
    sharp cheddar cheese shredded
  • 1/2 c
    parmesan cheese grated
  • 10 slice
    bacon cooked and diced
  • 4
    green onions diced
  • fresh cracked black pepper

How To Make cheesy ranch potato soup with bacon

  • 1
    Place the butter in a large pot. Saute the onions for about 5 minutes. Add the garlic and saute one minute. Add the wine and let most evaporate. Stir in the chicken stock. Bring to a boil. Add the potatoes and cover pot and cook about 10 minutes until potatoes are tender.
  • 2
    Stir the heavy cream and flour together and set aside. Mix the sour cream, mayonnaise, milk and ranch dressing together and set aside.
  • 3
    Stir the heavy cream mixture into the pot. let cook until thickened. Add the cheddar and parmesan cheese. Let cook 5 minutes. Add the ranch and sour cream mixture. Cook until heated through.
  • 4
    Stir in the bacon and green onions. Top with fresh cracked pepper when serving.

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