Momma Ann's Cheesy Potato Soup Recipe

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Momma Ann's Cheesy Potato Soup

Sara Lineberry


My Dad is very picky and this is the only soup he will eat. It is one of our favorite soups. It just hits the spot on a cold day. Serve it with a peanut butter sandwich and you have one great meal!

★★★★★ 1 vote
several depends on the pot size!
30 Min
45 Min
Stove Top


3-5 lb
red potatoes, peeled and cubed (can also use white or yellow potatoes)
1-2 large
onions, chopped
1 can(s)
spam, cubed
8 oz
block medium cheddar cheese, sliced (can also use mild or sharp)
3 can(s)
condensed tomato soup
2 c
salt and pepper to season


1This recipe makes a large pot so ingredients will have to be adjusted according to your pot size. In a large stockpot, add potatoes and onions. Fill with enough water to cover potatoes and onions. Add salt to the water. Cook potatoes and onions over medium heat until almost tender.
2Add cubed spam and cook until potatoes are tender.
3Add cans of tomato soup and milk. Add more salt to taste and add pepper. Turn dial up to high.
4Add slices of cheese and stir until melted. Keep stirring until soup has come to a boil. Once soup has come to a boil, remove from heat. Soup is ready to eat!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy