Cheesy Brat Stew Recipe

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Cheesy Brat Stew

Jenny Gaffney

By
@DipDiva83

Great in winter or summer!


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Ingredients

6
brats, cooked and cut into small chunks
5
cubed potatos (cooked)
1 can(s)
french cut green beans
1 medium
onion
1 c
water
1 can(s)
cream of mushroom
1 lb
velveeta cheese (cubed)

Directions Step-By-Step

1
Simmer the first 5 ingredients for 20 minutes.
2
Add soup and cheese. Simmer 10 minutes and serve.

About this Recipe

Course/Dish: Other Soups