Cheeseburger soup

Jill Davidson

By
@jillg24

This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm in our cold winter months. (we just moved onto a farm in Upstate New York from Kansas)


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Method:

Stove Top

Ingredients

1/2 lb
ground beef
3/4 c
onion, chopped
3/4 c
carrot, shredded
3/4 c
celery, chopped
1 tsp
dried basil
1 tsp
dried parsley
4 Tbsp
butter, divided
3 c
chicken broth
4 c
potatoes, diced
1/4 c
flour
8 oz
velveeta
1 1/2 c
milk
3/4 tsp
salt
1/4 tsp
pepper
1/4 c
sour cream

Directions Step-By-Step

1
In large pot brown and drain ground beef. set aside
2
In same pot saute onions, carrots, celery, basil, parsley, and 1 tablespoon butter for 10 minutes.
3
Add chicken broth, potatoes, and ground beef to pot. simmer 10 min.
4
Meanwhile in a small sauce pan melt remaining 3 tablespoons butter, add flour cook till bubbly then add to large pot. reduce burner to med low.
5
Add milk, Velveeta, salt and pepper.
6
Once Velveeta is melted add sour cream and enjoy

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids