Amana Cheese Soup

Amanda Brecht

By
@amandabrecht

I absolutely love this cheese soup recipe. I acquired it from an elderly lady in my hometown, and it was her homemade recipe. The soup is extremely easy to make, and it's quick. Not to mention tasty! Sometimes I like to add more cheese, but that is personal preference.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
chopped onion (may substitute for 1/2 teaspoon(s) onion powder)
4 Tbsp
oleo
4 Tbsp
flour
1/4 tsp
dry mustard
1/4 tsp
salt
2 c
milk
2 c
chicken broth or bouillon
2 c
grated cheddar cheese (i like to use mild cheddar cheese)

Step-By-Step

1Brown onion in oleo. Blend in flour and seasonings. Gradually stir in milk and broth.
2Bring to a boil and boil for one minute, stirring constantly.
3Add cheese and cook slowly, stirring constantly until cheese is melted.
4After the soup is ready, test to see if you need to add more cheese. Enjoy!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: German
Other Tags: Quick & Easy, For Kids