Cheese Potato Soup Recipe

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Cheese Potato Soup

Mary Thomson

By
@moomom64

One of my family's favorites. We usually have this on Christmas Eve.


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Ingredients

2 can(s)
chicken broth
2 c
diced potatos
1/2 c
chopped celery
1/2 c
chopped onion
1/4 c
margarine
1/4 c
corn starch
2 c
milk
3/4 c
cooked, diced ham
8 oz
velvetta, cubed
1/2 c
water
1 c
chopped brocolli (optional)
1/2 c
chopped carrots

Directions Step-By-Step

1
In saucepan, boil the potatos, celery, onion,brocolli (if desired) and carrots in the 2 cans of chicken broth until desired texture.
2
In large stock pan, melt margarine. Add cornstarch and milk. Stir until thick.
3
Add vegetables and broth, ham, velvetta, and 1/2 c. water (or more depending how thick or thin you like your soup). Heat, stirring often. Do not boil.

About this Recipe

Course/Dish: Other Soups
Hashtags: #cheese, #ham