Cheddar Ham Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cheddar Ham Soup

Danielle Cook

By
@Coleashton3

I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!


Featured Pinch Tips Video

Comments:

Serves:

7

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
diced peeled potatoes
2 c
water
1/2 c
sliced carrots
1/4 c
chopped onion
1/4 c
butter, cubed
1/4 c
all purpose flour
2 c
milk
1/4-1/2 tsp
salt
1/4 tsp
pepper
2 c
(8 oz) shredded cheddar cheese
1-1/2 c
cubed fully cooked ham
1 c
frozen peas, thawed

Directions Step-By-Step

1
1. In a large saucepan, combine potatoes, water, carrots, onion. Bring to a boil. Reduce heat, cover and cook for 10-15 min or until tender.
2
2. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into the undrained potato mixture. Add ham and peas. Enjoy!

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy