ceciles garlic soup
(1 rating)
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I love making soup. Years ago I worked in a resturaunt where this soup was one of the favorites. I learned how to make it to serve 50 people, and always had a hard time making a version to serve less. When the daughter of the owner of that resturaunt found and shared this version of the recipe with me I was estatic. No one seems to know who Cecile is, but bless her little Basque heart for this family size version of this recipe. If you like garlic, you will love this soup.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For ceciles garlic soup
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4 large clovegarlic bruised
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1/2 colive oil
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8 slicestale french bread sliced thin
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1 smred pepper chopped fine
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2 qtchicken stock
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salt and pepper to tatste
How To Make ceciles garlic soup
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1Heat oil in heavy 3 quart sauce pan. Add garlic and cook until golden.Remove garlic and cook slices of bread in oil until golden on both sides, watching carefully as they burn easily.Remove from pan and let drain on paper towels. When bread is cooled cut into 1/2 inch pieces and set aside
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2Add chicken stock and red pepper to remaining oil. Heat for a few minutes and then add bread. Serve hot!
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3Before removing soup from heat you may stir in a beaten egg if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ceciles Garlic Soup:
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