cauliflower and cheese soup

Barbara Miller

By
@Barbara_Miller

so easy to toss this soup together for a quick meal.


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Rating:

Serves:

3

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 large
head of cauliflowr
1 large
sweet onion, chopped
2 c
water
2
chicken boullion cubes
1 pinch
red pepper flakes
1/2 tsp
garlic powder
1/8 tsp
ground black pepper
1/2 c
american cheese, cubed
3 Tbsp
instant mashed potatoes flakes
1 tsp
bacon drippings

Directions Step-By-Step

1
cut away leaves of cauliflower and end of stalk.
2
cut "flowers" from the stem. slice the stem and cut it into cubes. cut the stems of the flowers in half lengthwise , cutting thru the flowers. leave pieces large. add to a 3 quart pot that has a lid. set aside.
3
peel and dice the onion. add to the pot.
4
add the water to the pot. place pot on high heat.
5
add bouillon cubes, pepper flakes, garlic powder, and black pepper. stir in bacon drippings. cover and bring to a boil.
6
reduce heat and cook, covered , for 20 minutes.
7
meanwhile, cube your cheese and measure your potato flakes. after the soup has cooked for 20 minutes add the cheese and return the lid for about 2 minutes to melt the cheese. then stir in the potato flakes. Serve.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy