Carrot And Acorn Squash Soup Recipe

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Carrot and Acorn Squash Soup

Kitchen Crew

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Rating:
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Ingredients

1
acorn squash, baked for 1 hour
8 c
vegetable broth
1 tsp
salt
2 tsp
thyme
1.5 tsp
dill
3/4 tsp
white pepper
1
onion, chopped
1.5 lb
carrots, grated
2
cloves minced fresh garlic
1/2 c
rolled oats
1 Tbsp
olive oil
1.875 qt
water

Step-By-Step

1Saute onions in olive oil in a large soup pot.
2Add garlic, herbs, salt and pepper.
3Add remaining ingredients and cook until carrots are tender.
4Puree in blender or food processor.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy