carol's italian sausage minestrone
(1 rating)
I love soup! I eat it everyday. I love anything Italian, so this combination is perfect. I top my bowl off with a little Parmesan cheese along with a little cayenne pepper, since I like a little kick. Plain is just as good. This really is easy, quick and tasty. Just the way I like it. I hope you do to!
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For carol's italian sausage minestrone
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1 lbitalian sausage
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1 mdonion, chopped
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1 canwhite beans, (15.5)
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1 candiced tomatoes, unsalted, undrained
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1 boxbeef broth (32 ounces)
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1/4 cspinach, chopped, frozen
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1/2 cokra, frozen
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1 cmixed vegetables, frozen
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1/2-1 tsppepper
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1/2 celbow macaroni
How To Make carol's italian sausage minestrone
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1In a large saucepan, crumble and cook sausage and onions over medium heat until sausage is brown. Drain sausage, if desired. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 to 20 minutes or until pasta is cooked. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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