Cajun Potato Soup

Hope Adcox

By
@lovestodance18

Admit it, anything Cajun is good.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

1/2
onion, diced
6
russet potatoes, peeled, cut
1/4 c
parmesan cheese, grated
1 3/4 c
heavy cream
2 c
milk
3 can(s)
chicken broth
5 clove
garlic, minced
1 bunch
fresh spinach, chopped
pinch
green onions
2 lb
andouille sausage, rounds
2 tsp
italian seasoning
2 Tbsp
butter
2 Tbsp
olive oil

Step-By-Step

1Heat butter and oil together in large pot on medium heat.

2Cook onion and garlic until onions are translucent (5 minutes)

3Put uncooked sausage slices in frying pan, fry until no longer pink.

4Add sausage slices to the pot of onion and garlic, cook and stir (5 minutes)

5Stir in potatoes; cook and stir (5 minutes)

6Pour in chicken broth, milk, cream and Italian seasoning. (simmer 15 minutes)

7Mix in spinach.

8Remove from heat and top with parmesan cheese and green onion if desired.

About this Recipe

Course/Dish: Other Soups
Hashtags: #potato, #cajun