Cabbage Soup

Linda Jones

By
@LindaLeeJones

Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence


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Comments:

Serves:

8

Prep:

25 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 cup chopped onion
2 tbsp. butter
2 cups shredded cabbage
1 (10 oz.) package frozen lima beans, cooked and drained
1 cup sliced carrots
1 cup diced potatoes
1 cup chicken broth
1/2 tsp. salt
1/4 cup butter
1/4 cup all-purpose flour
1/4 tsp. paprika
1/4 tsp. pepper
3 cups milk
2 cups (8 oz.) shredded cheddar cheese

Directions Step-By-Step

1
Sauté onion in 2 tbsp. butter in a heavy saucepan until tender, about 3 minutes. Add cabbage, beans, carrots, potatoes, broth and salt and then cover and simmer until carrots and potatoes are tender, about 20 minutes
2
Meanwhile, melt 1/4-cup butter in a 4-quart Dutch oven
3
Blend in flour, paprika and pepper. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in cheese until melted.
4
If necessary, return to low heat to finish melting cheese, without boiling. Add vegetables with liquid to cheese soup base. Heat to serving temperature.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Healthy
Hashtag: #cabbage soup