Cabbage Soup

Kitchen Crew

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Ingredients

1 Tbsp
oil
2
onions, diced
1 small
red cabbage, shredded
1 1/2 qt
chicken broth
3 Tbsp
wine vinegar
1
ham hock
pinch
salt
pinch
pepper
sour cream
dill, fresh

Directions Step-By-Step

1
In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
2
Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
3
Add the chicken broth, vinegar and ham hock; Cover and simmer the soup for 1 hour.
4
Remove from heat, add salt and pepper as desired.
5
Remove meat from ham hock and add back to soup - Serve with sour cream and chopped fresh dill.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy