cabbage soup
No Image
►
Ingredients For cabbage soup
-
1 cantomato juice, 48 ounces
-
1diced onion
-
3 cwater
-
6beef bouillon cubes
-
1/2head cabbage, shredded
-
1bay leaf
-
4sliced carrots
How To Make cabbage soup
-
1In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
-
2Remove bay leaf before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT