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cabbage soup

Ingredients For cabbage soup

  • 1 can
    tomato juice, 48 ounces
  • 1
    diced onion
  • 3 c
    water
  • 6
    beef bouillon cubes
  • 1/2
    head cabbage, shredded
  • 1
    bay leaf
  • 4
    sliced carrots

How To Make cabbage soup

  • 1
    In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
  • 2
    Remove bay leaf before serving.

Categories & Tags for Cabbage Soup :

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