Bloody Mary Soup Recipe

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Bloody Mary Soup

Lynnda Cloutier


Perfect for tailgate parties, served hot or cold.

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★★★★☆ 3 votes


2 tbsp. butter
2 medium onion, diced
3 celery stalks, diced
2 tbsp. tomato puree
1 tbsp. sugar
5 cups v-8 juice, or you may substitute tomato juice
1 tbsp (3 tsp) salt, optional
2 tsp. worcestershire sauce
1/4 tsp. pepper
1 tbsp. fresh lemon juice
4 oz. vodka


1Melt butter in large pan. Sauté onion and celery in butter over medium heat. Add tomato puree and sugar. Cook for 1 minute. Add V-8 juice and simmer for 8 minutes. Stir in remaining ingredients. Strain. Serve hot or well chilled. Serves 6

About this Recipe

Course/Dish: Other Soups