bloody mary soup
(3 ratings)
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Perfect for tailgate parties, served hot or cold.
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(3 ratings)
Ingredients For bloody mary soup
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2 tbsp. butter
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2 medium onion, diced
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3 celery stalks, diced
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2 tbsp. tomato puree
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1 tbsp. sugar
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5 cups v-8 juice, or you may substitute tomato juice
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1 tbsp (3 tsp) salt, optional
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2 tsp. worcestershire sauce
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1/4 tsp. pepper
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1 tbsp. fresh lemon juice
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4 oz. vodka
How To Make bloody mary soup
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1Melt butter in large pan. Sauté onion and celery in butter over medium heat. Add tomato puree and sugar. Cook for 1 minute. Add V-8 juice and simmer for 8 minutes. Stir in remaining ingredients. Strain. Serve hot or well chilled. Serves 6
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