Beet Soup Recipe

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Beet Soup

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Ingredients

1
bunch beets, peeled, halved and sliced
beet greens, washed and finely chopped
3
celery stalks, diced
1 Tbsp
lemon juice
pinch
salt
pinch
pepper
1 large
onion, diced
4
carrots, sliced
1 Tbsp
vinegar
1 Tbsp
horseradish
1 can(s)
tomato soup

Directions Step-By-Step

1
Put vegetables in a large pot with water to cover; add remaining ingredients and mix thoroughly.
2
Simmer 2 - 2 1/2 hours, until beets and carrots are tender.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy