BEERWURST SOUP

Ellen Bales

By
@Starwriter

I found this interesting recipe in a Better Homes & Gardens Country Cooking cookbook that came out in the early '80s. I like it because it speaks to my German heritage.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 c
celery, chopped
1/2 c
onion, chopped
2 Tbsp
butter
1 can(s)
(14 oz.) beef broth
8 oz
beerwurst (beer salami), thinly sliced and quartered
1/2 c
beer
1/2 tsp
dry mustard
1/2 tsp
dried basil, crushed
1/2 tsp
dried thyme, crushed
1/4 tsp
garlic powder
1/4 tsp
dried oregano, crushed
4 slice
cheesy bread

Directions Step-By-Step

1
In a large saucepan cook chopped celery and chopped onion in butter till tender but not brown. Stir in beef broth, beerwurst, beer, mustard, basil, thyme, garlic powder, oregano, and 1/2 cup WATER.
2
Simmer, covered, about 10 minutes or till heated through. Top individual servings with the hot Cheesy Bread slices.
3
CHEESY BREAD SLICES: Arrange 4 slices French bread on a baking sheet; sprinkle with 1 cup shredded mozzarella cheese. Broil 3 to 4 inches from heat about 3 minutes or till the cheese is melted and lightly browned.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #spicy, #Beer, #salami