Beef Stew Great For Using Deer Meat Or Beef Recipe

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BEEF STEW great for using deer meat or beef

phyllis mcdaniel


this recipe was made with the canned deer meat into a beef stew, that was then canned and was shipped all the way to IRAQ, was sent to my brother-in-law that was stationed over there at the time, he said he loved being able to come in after a long day, and just be able to have it ready made.

pinch tips: Slow Cooker/Crock Pot Hints


1 Hr


1 Hr


2 lb
stew meat deer or beef
1/2 c
olive oil
3 medium
5 stick
celery stalks
1 can(s)
lg. crushed tomatoes
1/2 c
mushrooms, whole
2 Tbsp
1/2 c
plain flour
4 to 5
1/4 tsp
thyme, dried
1/4 tsp
marjoram, dried
1/4 tsp
basil, dried
1 pkg
beef stew mix
3 can(s)
beef broth

Directions Step-By-Step

clean and chop vegetables, brown meat in olive oil, add onions and celery, cook until tender. in lg kettle, add remaining ingredients (except flour) cook until potatoes, carrots are tender, slowly add flour, cook until thickened on simmer, stir often.
very good, enjoy.

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy