baked potato soup
(1 rating)
We found this gem in a Quick Cooking magazine -- probably a "what to do with leftover baked potatoes" section. Either way, it's tasty and hearty!
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(1 rating)
yield
6 serving(s)
method
Stove Top
Ingredients For baked potato soup
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3bacon strips
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1 smonion, chopped
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1 clovegarlic, minced
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3 Tbspflour
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1 tspsalt
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1 tspdried basil
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1/2 tsppepper
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3 cchicken broth
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2 lgpotatoes, baked, peeled, cubed
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1 chalf and half
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1/2 tsphot pepper sauce
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shredded cheddar cheese
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minced fresh parsley
How To Make baked potato soup
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1Fry bacon. Reserve 1 tbsp bacon drippings. Crumble. Saute onion and garlic in the bacon drippings until tender. Stir in flour, salt, basil, and pepper; mix well. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese, and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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