Nicole's StoryWe found this gem in a Quick Cooking magazine -- probably a "what to do with leftover baked potatoes" section. Either way, it's tasty and hearty!
potatoes, baked, peeled, cubed
half and half
hot pepper sauce
shredded cheddar cheese
minced fresh parsley
1Fry bacon. Reserve 1 tbsp bacon drippings. Crumble. Saute onion and garlic in the bacon drippings until tender. Stir in flour, salt, basil, and pepper; mix well. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese, and parsley.
Noreen A. M. Cookingcomeseasy - May 4, 2014
This looks yummy. Looking forward to trying this.