Baked Potato Soup

Recipe Rating:
 1 Rating
Serves: 6
Cooking Method: Stove Top


3 bacon strips
1 small onion, chopped
1 clove garlic, minced
3 Tbsp flour
1 tsp salt
1 tsp dried basil
1/2 tsp pepper
3 c chicken broth
2 large potatoes, baked, peeled, cubed
1 c half and half
1/2 tsp hot pepper sauce
shredded cheddar cheese
minced fresh parsley

The Cook

Nicole Bredeweg Recipe
Well Seasoned
West Olive, MI (pop. 23,859)
Member Since Apr 2010
Nicole's notes for this recipe:
We found this gem in a Quick Cooking magazine -- probably a "what to do with leftover baked potatoes" section. Either way, it's tasty and hearty!
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Fry bacon. Reserve 1 tbsp bacon drippings. Crumble. Saute onion and garlic in the bacon drippings until tender. Stir in flour, salt, basil, and pepper; mix well. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese, and parsley.

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1 comment

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user Noreen A Dash of Love Dashoflove1 - May 4, 2014
This looks yummy. Looking forward to trying this.

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