Avocado Gazpacho Recipe

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Avocado Gazpacho

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Ingredients

1
cucumber, peeled, seeded and diced
2
garlic cloves, peeled cut into quarters
1
green bell pepper, coarsely chopped
1 c
lettuce, torn
1 Tbsp
dill, fresh and chopped
1 tsp
dill, fresh and chopped
1 Tbsp
red wine vinegar
1 c
chicken stock
1
avocado
1/2
lemon, juice only
2 Tbsp
vodka
"just a pinch" of salt
"just a pinch" of white pepper
2
shallots, quartered

Directions Step-By-Step

1
Place the cucumber, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor; Blend until smooth.
2
Cut the avocado in half lengthwise; Peel and remove the pit.
3
Roughly chop half the avocado and add it to the mixture in the blender or processor; Blend until smooth.
4
Transfer to a medium bowl.
5
Finely chop the remaining avocado and sprinkle with the lemon juice.
6
Stir this into the gazpacho; add the vodka, salt and white pepper to taste.
7
Stir gently and chill thoroughly before serving; Garnish with remaining chopped dill.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy