Avgolemono Soup Recipe

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Avgolemono Soup

Debi Corey

By
@HungryCat

This soup can be served hot or cold. I like it best cold, it's a wonderfully light, refreshing, & flavorful soup for a hot summer day. With a sandwich or salad easy lunch or dinner.


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Rating:

Serves:

6 - 8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 c
chicken broth, if condensed canned dilute 2 cans water to 3 cans soup
1/4 c
raw rice ( not minute or boil in bag )
1 tsp
salt
3
eggs
1/4 c
fresh lemon juice
1
thin sliced lemon

Directions Step-By-Step

1
Combine: broth salt & rice bring to a boil, turn down heat & simmer 'til rice is done. apprx: 15 minutes
2
Beat eggs in medium mixing bowl, add lemon juice & 2 cps. hot broth, beat 'til well combined.
3
Add that mixture to the broth in pan in slow stream beating as it's added. Cool & chill.
4
Pour into soup tureen or individual soup bowls & garnish with sliced lemon.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Greek
Other Tag: Quick & Easy