Avgolemono (Egg/lemon sauce)
|Cooking Method:||Stove Top|
This is the basic recipe for Avgolemono, the sauce in turn can be poured over stuffed zucchini and is also used in a chicken soup and a soup known as Youvarlakia (meatball soup/egg/lemon soup)
(Avgo means egg in greek)
Remove some of the broth from whatever you're finished cooking.This sauce is added in the last 5 minutes. (Boiling chicken, meatballs, zucchini) and gradually add it to the beaten egg yolks. You want to increase the temperature without ending up with omelette!