avacado soup with green peppercorns

How To Make avacado soup with green peppercorns

• 1

  In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
• 2

  Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
• 3

  Cool to room temperature.
• 4

  Puree soup in blender until smooth.
• 5

  Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
• 6

  Serve garnished with cilantro and peppercorns.
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