/ Other Soups
Avacado Soup with Green Peppercorns
avocados, peeled, pitted and coarsely chopped
green peppercorns, drained of brine
chicken stock, light
1In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
2Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
3Cool to room temperature.
4Puree soup in blender until smooth.
5Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
6Serve garnished with cilantro and peppercorns.