Avacado Soup With Green Peppercorns Recipe

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Avacado Soup with Green Peppercorns

Kitchen Crew

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Ingredients

1
onion, diced
1 Tbsp
coriander, ground
1 Tbsp
olive oil
4 large
avocados, peeled, pitted and coarsely chopped
1/3 c
green peppercorns, drained of brine
"just a pinch" of salt
"just a pinch" of pepper
2
garlic cloves, minced
1 tsp
cumin
2.5 qt
chicken stock, light
cilantro

Step-By-Step

1In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
2Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
3Cool to room temperature.
4Puree soup in blender until smooth.
5Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
6Serve garnished with cilantro and peppercorns.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy