Aunt Mary's Cabbage Soup - Mw Recipe

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Aunt Mary's Cabbage Soup - MW

Hope Wasylenki


I can't take credit for this one - it's from the back of a diced tomato label.

Yum - enjoy!

★★★★★ 1 vote
15 Min
40 Min
Stove Top


1 Tbsp
olive oil
1 c
onion, chopped
1 clove
garlic, minced
1 lb
smoked kielbasa
3 medium
carrots, cut in 1/2" pieces
8 c
cabbage, coarsely shredded
1 medium
green pepper, chopped
1 1/2 qt
1 can(s)
diced tomatoes (15 oz) (seasoned with onion, celery, peppers and garlic)
1 tsp
1/2 tsp
3 medium
potatoes, peeled and cut into 1" cubes
2 Tbsp
olive oil
1/3 c
all purpose flour
2 tsp
paprika, sweet mild
1 can(s)
tomato sauce (15 oz)


1In a heavy pot, heat oil, add onion and cook until onion just starts to soften, add garlic and cook 2 - 3 minutes more.
2Cut kielbasa into 1" slices and add to pot. Add prepared vegetables - except potatoes - and add the water, tomatoes, salt and pepper.
3Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes. Cover and cook for 15 minutes more or until cabbage is tender.
4Meanwhile, heat 2 Tbsp oil and stir in flour. Cook. stirring until it turns golden brown. Stir in paprika and remove from heat. Remove one cup of liquid from soup pot and whisk into oil roux. Continue whisking while adding tomato sauce until smooth. Stir this into soup and heat for 5 minutes more.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Eastern European
Hashtags: #potato, #cabbage, #kielbasa