Asian Pork And Noodle Soup Recipe

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Asian Pork and Noodle Soup

Wendy Rusch


mmmmmmmmm this soup is so good...though when I make it I always manage to get to many noodles in it and it's more like a casserole than a soup. lol

pinch tips: Slow Cooker/Crock Pot Hints



Stove Top


1 lb
pork steak, cut into 1/2 inch pieces
2 clove
garlic, minced
2 tsp
ginger, ground
2 - 14 1/2 oz
cans of chicken broth or 1 - 32 oz carton
2 c
2 Tbsp
soy sauce
2 c
fine egg noodles, uncooked
1 medium
carrot, sliced
1 small
red bell pepper, chopped
2 c
fresh spinach, torn

Directions Step-By-Step

Spray a 3 quart pan with non stick spray, heat over medium high heat. Add pork, garlic and ginger. Cook and stir 3-5 minutes or until pork is brown. Stir in broth, water and soy sauce. Heat to boiling, reduce heat simmer uncovered 5 minutes. Stir in noodles, carrot and peppers. Simmer uncovered 10 minutes or until noodles are tender. Stir in spinach and cook until heated through and spinach is wilted.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy