Asian Chicken Meatballs in a Ginger Miso Broth

barbara lentz

By
@blentz8

delicious savory broth with spicy chicken meatballs.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

MEATBALLS

1 lb
ground chicken
1 large
egg
1/4 clove
panko bread crumbs
1 bunch
scallions sliced thinly divided
2 tsp
soy sauce
1 Tbsp
chili paste
1 tsp
miso paste
1 tsp
ginger grated

BROTH

8 c
chicken stock
4 c
water
2 Tbsp
miso paste
1 Tbsp
grated ginger
4 clove
garlic minced
remaining scallions
2 Tbsp
fish sauce
1 c
cilantro chopped for serving
2
limes for serving

Step-By-Step

1Add all ingredients for meatballs together but only use two tablespoons of scallions reserve the rest for broth. roll into balls. Set aside
2Add all ingredients for broth together except for cilantro and lime. Bring to a boil. Reduce to a simmer and add meatballs a few at a time and poach until done removing them with a slotted spoon and repeat until all meatballs are done.
3Serve by placing meatballs in bowl pour broth over top, sprinkle with cilantro and a squeeze of lime juice.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: Asian