an onion soup call'd the king's soup
(1 rating)
No Image
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For an onion soup call'd the king's soup
-
2 lgbermuda onions, thinly sliced
-
1 qtmilk
-
1/2 tspmace blades
-
1/2 c(1 stick) butter
-
1 1/2 tspsalt
-
1egg yolk
-
chopped parsley
-
croutons
How To Make an onion soup call'd the king's soup
-
1Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace blades & discard.
-
2Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly.
-
3Sprinkle each serving with finely chopped parsley, then add a few croutons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT