Amish Liver Dumpling Soup

Elaine Laskowski

By
@hathor

This is for liver lovers out there. The dumplings are good sauteed in butter and cooked onions. This is how I got my children to eat liver. They are so tender, you can't resist them.


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Serves:

4-5

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 slice
beef liver, cut into pieces
1 medium
onion, chopped
1 Tbsp
parsley, chopped
1 Tbsp
water
2
eggs
1 tsp
butter
pinch
nutmeg
pinch
marjoram
1/4 c
flour
1 tsp
sea salt
dash(es)
pepper
32 oz
low-sodium beef broth (4 cups)

Directions Step-By-Step

1
In a food processor put the liver, onion, parsley, water, eggs, butter, nutmeg and marjoram. Process until smooth. Add flour to make a soft dough, stiff enough to hold it's shape when dropped into the boiling broth. Drop dumplings in broth and cook 15 minutes.
2
You can serve this as a hearty soup or drain the dumplings and serve them in sauteed butter and onions as a main dish.
3
I am posting picture of them both ways.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #dumplings, #liver