Tuna Tortellini Soup

Nancy Allen

By
@mawmawnan

This soup is creamy and filling and cheesy. So good on a cold day.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
cream of broccoli or cream of chicken soup
1 can(s)
chicken broth
1/4 tsp
dried basil leaves, crushed
1/8 tsp
garlic powder
2 c
fresh or frozen cheese filled tortellini
1 c
frozen whole kernel corn (sweet)
1 1/2 c
milk
1 can(s)
tuna, drained
2 Tbsp
diced pimento
chopped fresh parsley for garnish

Directions Step-By-Step

1
In a 3 quart saucepan, combine soup, broth, basil and garlic. Cover; over high heat, heat to boiling.
2
Add totellini and corn. Reduce heat to low. Cover; cook 10 minutes or until tortellini is tender, stirring occasionally.
3
Add milk, tuna and pimento; heat through, stirring occasionally. Garnish with parsley, if desired. Makes about 6 cups.

About this Recipe

Course/Dish: Chowders, Fish Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy