tomato-seafood stew

How To Make tomato-seafood stew

• 1

  Thaw shrimp, if frozen; halve length-wise.
• 2

  In a large saucepan cook onion and garlic in oil until tender.
• 3

  Stir in undrained tomatoes, tomato sauce, potato, green pepper, celery, carrot, thyme, pepper and hot pepper sauce.
• 4

  Bring to boiling; reduce heat.
• 5

  Cover and simmer 20 to 25 minutes or until vegetables are tender.
• 6

  Stir in shrimp, clams and parsley.
• 7

  Bring to boiling; reduce heat.
• 8

  Cover and simmer 1 to 2 minutes more or until shrimp turns pink.
• 9

  Spoon into serving bowls.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card