Thai Shrimp Curry Noodle Bowl

barbara lentz

By
@blentz8

Delicious. Great curry


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
oil
4 clove
garlic minced
1 Tbsp
ginger minced
2 Tbsp
red curry paste
1 lb
shrimp peeled and deveined
5 c
seafood or chicken stock
14 1/2 oz
can coconut milk
3 Tbsp
fish sauce
1
lime juice and zest
8 oz
rice sticks
1/2 large
red onion diced
1 bunch
green onions chopped
1 c
cilantro chopped

Directions Step-By-Step

1
Cook the rice stick according to directions and drain.
In large pot over medium heat add oil.
Add the garlic, ginger and red curry paste and cook until fragrant.
2
Add the seafood or chicken stock, fish sauce, and coconut milk. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the shrimp, green onion, red onion, and cilantro. Add the lime juice.
3
Pour over noodles in serving bowls.

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Thai