Thai Fish Green Curry with Asparagus & Peas

barbara lentz

By
@blentz8

Great curry that is fast and easy to make.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
1 Tbsp
green curry paste more or less to taste
14 oz
can coconut milk
2 Tbsp
fish sauce
1/4 c
brown sugar
2
limes juiced
2
kaffir lime leaves (optional)
1/2 lb
firm fish, (halibut, salmon, cod, haddock) cut into bite size pieces
1/2 lb
asparagus trimmed and cut into bite size pieces
1/2 c
peas
1 Tbsp
thai basil

Directions Step-By-Step

1
Heat the oil in pan over medium heat. Add the curry paste and cook 1 minute. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook 5 to 7 minutes. Until asparagus is tender. Remove Kaffir leaves before serving
2
Serve as a soup or over rice for a complete meal

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Thai
Other Tag: Quick & Easy