thai fish green curry with asparagus & peas

Name: Thai Fish Green Curry with Asparagus & Peas
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon(s) oil; 1 tablespoon(s) green curry paste more or less to taste; 14 ounce(s) can coconut milk; 2 tablespoon(s) fish sauce; 1/4 cup(s) brown sugar; 2 - limes juiced; 2 - kaffir lime leaves (optional); 1/2 pound(s) firm fish, (halibut, salmon, cod, haddock) cut into bite size pieces; 1/2 pound(s) asparagus trimmed and cut into bite size pieces; 1/2 cup(s) peas; 1 tablespoon(s) thai basil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great curry that is fast and easy to make.

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yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For thai fish green curry with asparagus & peas

1 Tbsp

oil
1 Tbsp

green curry paste more or less to taste
14 oz

can coconut milk
2 Tbsp

fish sauce
1/4 c

brown sugar
2

limes juiced
2

kaffir lime leaves (optional)
1/2 lb

firm fish, (halibut, salmon, cod, haddock) cut into bite size pieces
1/2 lb

asparagus trimmed and cut into bite size pieces
1/2 c

peas
1 Tbsp

thai basil

How To Make thai fish green curry with asparagus & peas

1
Heat the oil in pan over medium heat. Add the curry paste and cook 1 minute. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook 5 to 7 minutes. Until asparagus is tender. Remove Kaffir leaves before serving

2
Serve as a soup or over rice for a complete meal
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thai fish green curry with asparagus & peas

Ingredients For thai fish green curry with asparagus & peas

How To Make thai fish green curry with asparagus & peas

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