thai coconut shrimp soup

Ingredients For thai coconut shrimp soup

• 1 lb

  med-size raw shrimp (36/40count) peeled and devained
• 1 Tbsp

  grated fresh ginger
• 4

  garlic cloves, minced
• 2 tsp

  olive oil
• 4 c

  vegetable broth
• 1 can

  coconut milk, unsweetened
• 2 1/2 Tbsp

  oyster sauce
• 2 tsp

  fresh lime juice
• 2 tsp

  lemongrass paste
• 1/4 c

  cream of coconut
• 2 Tbsp

  brown sugar
• 3 tsp

  red curry paste
• 1 pinch

  of salt
• 1

  8 oz pack of sliced fresh mushrooms
• 1 md

  size red bell pepper, chopped
• 1/4 c

  chopped fresh basil
• 1/4 c

  chopped fresh cilantro
• 1/4 c

  sliced green onions
• 1

  thai chili pepper, seeded and minced (optional)