speedy shrimp gumbo

Name: SPEEDY SHRIMP GUMBO
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can(s) clam chowder; 1 can(s) whole kernel corn - drained; 1 can(s) potato soup; 1 can(s) cream of celery soup; 1 pint(s) half & half; 1 pound(s) frozen (pre-cooked & peeled) baby salad shrimp (in freezer section); - serve & add crushed black pepper on top

(1 rating)

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Recipe by

Charlene McGough

@CharMimi

Johnson City, TN

This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love a fast seafood gumbo for entertaining those ladies for luncheons or on a cool night when your family is desiring a satisfying comfort food. Enjoy! ~~

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(1 rating)

yield 6 -8 Depends on serving size

prep time 10 Min

cook time 25 Min

Ingredients For speedy shrimp gumbo

1 can

clam chowder
1 can

whole kernel corn - drained
1 can

potato soup
1 can

cream of celery soup
1 pt

half & half
1 lb

frozen (pre-cooked & peeled) baby salad shrimp (in freezer section)
serve & add crushed black pepper on top

How To Make speedy shrimp gumbo

1
Mix all together > DO NOT ADD WATER TO SOUP! <

2
Heat together until shrimp turns pink ..about 20 min +/-
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speedy shrimp gumbo

Ingredients For speedy shrimp gumbo

How To Make speedy shrimp gumbo

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