simple shrimp chowder

Ingredients For simple shrimp chowder

• 1/2 c

  each chopped onion, celery, carrot and sweet red pepper
• 1/4 c

  butter, cubed
• 1/4 c

  all-purpose flour
• 2 c

  2% milk
• 1/2 lb

  cooked small shrimp, peeled and deveined
• 1 can

  (14-1/2 ounces) diced potatoes, drained
• 1 c

  vegetable broth
• 1 c

  frozen corn, thawed
• 2 tsp

  seafood seasoning
• 1/2 tsp

  dried thyme