Simple Shrimp Chowder Recipe

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Simple Shrimp Chowder

Angela Pietrantonio

By
@mrsjoepie

Easy, quick and delish!

Recipe Source~ tasteofhome.com


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Comments:

Serves:

5

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 c
each chopped onion, celery, carrot and sweet red pepper
1/4 c
butter, cubed
1/4 c
all-purpose flour
2 c
2% milk
1/2 lb
cooked small shrimp, peeled and deveined
1 can(s)
(14-1/2 ounces) diced potatoes, drained
1 c
vegetable broth
1 c
frozen corn, thawed
2 tsp
seafood seasoning
1/2 tsp
dried thyme

Directions Step-By-Step

1
In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

7 points per serving

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tags: Quick & Easy, Healthy