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shrimp soup

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Ingredients For shrimp soup

  • 8 c
    chicken stock
  • 2 c
    dry white wine
  • 1 c
    chopped parsley
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    diced garlic
  • salt to taste
  • 1/2 c
    celery, chopped
  • 1 c
    green onions, chopped
  • 2 tsp
    hot sauce
  • 2 lb
    shrimp, chopped

How To Make shrimp soup

  • 1
    Put ingredients, except shrimp, in saucepan with chicken stock.
  • 2
    Bring to boil and then lower heat.
  • 3
    Cover, and cook for 45 minutes.
  • 4
    Add shrimp and simmer for 30 minutes more.
  • 5
    You may wish to experiment with the amount of wine you use; 2 cups in the pot may be a bit much for some tastes.
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Categories & Tags for Shrimp Soup:

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