Seafood Chowder Recipe

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Seafood Chowder

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

1
medium onion, minced
1 Tbsp
butter
1.5 tsp
thyme
1.25 tsp
celery salt
2 c
whipping cream
9 oz
potatoes, peeled, cooked, diced
6 oz
potatoes, peeled, cooked, diced
3 oz
potatoes, peeled, cooked, diced
3/4 c
sour cream
3
potatoes, peeled, cooked, diced
1.25 c
milk
1 tsp
salt
1/2 tsp
pepper
paprika

Step-By-Step

1Cook the onion in the butter until transparent.
2Add the thyme and celery salt.
3Remove from heat.
4In a saucepan, pour the whipping cream over the fish fillets.
5Cover, bring to a boil and simmer slowly for 10 minutes or till the fish flakes easily.
6Remove the fish with a slotted spoon, then break into small pieces and remove any bones.
7Add the onion mixture and the scallops to the poaching liquid.
8Bring to barely a boil, then simmer for about 1 minute or till the scallops are opaque.
9If the chowder is not to be eaten immediately, refrigerate everything at this stage.
10Just before serving, add the fish, lobster, sour cream, potatoes and milk.
11Heat through, but do not allow to boil.
12Season with salt and pepper.
13Ladle into soup bowls.
14Sprinkle with paprika.
15Serve immediately.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy