schumann's seafood gumbo

How To Make schumann's seafood gumbo

• 1

  Boil shrimp in salted water for 5 minutes; save stock.
• 2

  Clean shrimp and set aside.
• 3

  Cut okra into thin rounds and brown in shortening; do not scorch.
• 4

  In another pan, make a roux with flour and shortening; add garlic and cook until golden brown.
• 5

  Add onion, bell pepper, celery and parsley; cook until transparent.
• 6

  Add tomato sauce, simmer 10 minutes.
• 7

  Stir in shrimp stock and blend well; add thyme and bay leaves, cook 1 hour.
• 8

  Last 20 minutes, add shrimp, crab, salt, pepper, hot pepper sauce, worcestershire sauce and okra.
• 9

  Cover pot and allow to simmer gently at least 1 hour.
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