scallop chowder
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yield
5 serving(s)
Ingredients For scallop chowder
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2onions, sliced
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4 Tbspbutter
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2 cscallops
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2 cboiling water
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1 cpotatoes, diced
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4 cscalded milk
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salt and pepper
How To Make scallop chowder
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1Saute onions in butter.
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2Remove onions from pan.
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3Cut up scallops and saute in butter.
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4Add onions, scallops and potatoes to boiling water.
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5Simmer 30 minutes.
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6Add scalded milk and simmer 15 minutes.
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7Add seasoning.
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