Real Recipes From Real Home Cooks ®

scallop chowder

yield 5 serving(s)

Ingredients For scallop chowder

  • 2
    onions, sliced
  • 4 Tbsp
    butter
  • 2 c
    scallops
  • 2 c
    boiling water
  • 1 c
    potatoes, diced
  • 4 c
    scalded milk
  • salt and pepper

How To Make scallop chowder

  • 1
    Saute onions in butter.
  • 2
    Remove onions from pan.
  • 3
    Cut up scallops and saute in butter.
  • 4
    Add onions, scallops and potatoes to boiling water.
  • 5
    Simmer 30 minutes.
  • 6
    Add scalded milk and simmer 15 minutes.
  • 7
    Add seasoning.

Categories & Tags for Scallop Chowder:

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