Savory Seafood Bisque Recipe

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Savory Seafood Bisque

Renee Griffith


I make this recipe every year for Christmas eve and my family loves it!

pinch tips: How to Measure Ingredients


6 to 8


30 Min


45 Min


6 - 8
mushrooms sliced
green onions diced
1/4 lb
each salad shrimp, bay scollops, and crabmeat
1/4 c
butter or margarine
1/4 c
all purpose flour
11 1/2 oz
jar of frito lay brand mild chunky salsa
3 c
19 oz
can frito lay brand mild cheese dip

Directions Step-By-Step

Cook mushrooms, green onions, and scallops in 1/4 cup butter or margarine until scallops are translucent. About 4 minutes. Add flour and cook for 2 minutes stirring constantly. Add Salsa and simmer 2 minutes. Add milk, stirring constantly. Add cooked crab and raw shrimp. Add cheese dip. Simmer for another 5 minutes and DO NOT BOIL! Enjoy!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Seafood, #Soups