Salmon Sinigang

Christine Quetola

By
@xquetola

This is my favorite! I think you can't really add too much bok choy!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 c
water
1 pkg
singang mix
16 oz
salmon, skinless(cut into 2
3 bunch
bok choy (chinese cabbage)
clean & slice leaf in half leagthwise
1 bunch
green onions
2 large
tomatos or you can use (canned)
5 small
green finger peppers (optional)

Directions Step-By-Step

1
Bring water to a boil add Sinigang mix.
2
Add salmon or any seafood you would like to use. This dish shown has halibut.
3
Add bottom whites of onions & the remaining vegetables let simmer for about 15 minutes
4
Just before serving toss with the top green part of your onions. Then enjoy

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Filipino
Other Tag: Quick & Easy