salmon corn chowder

Name: Salmon Corn Chowder
Ingredients: 2 can(s) potato soup; 1/4 teaspoon(s) paprika, sweet mild; 5/8 teaspoon(s) lemon pepper; 1/2 teaspoon(s) salt; 5/8 teaspoon(s) dill seed; 1/2 teaspoon(s) old bay seasoning; 2 - stalks young celery, diced; 1 - medium yellow onion, finely diced; 1/2 - medium red bell pepper, finely diced; 1/2 - medium green bell pepper, finely diced; 6 slice(s) bacon, lean; 1/2 cup(s) 2% milk; 1/2 cup(s) half and half; 2 can(s) cream-style corn; 1 can(s) salmon, drained, boned, skin removed or grilled leftover salmon

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Ingredients For salmon corn chowder

2 can

potato soup
1/4 tsp

paprika, sweet mild
5/8 tsp

lemon pepper
1/2 tsp

salt
5/8 tsp

dill seed
1/2 tsp

old bay seasoning
2

stalks young celery, diced
1

medium yellow onion, finely diced
1/2

medium red bell pepper, finely diced
1/2

medium green bell pepper, finely diced
6 slice

bacon, lean
1/2 c

2% milk
1/2 c

half and half
2 can

cream-style corn
1 can

salmon, drained, boned, skin removed or grilled leftover salmon

How To Make salmon corn chowder

1
In saute pan cook bacon, until crisp.

2
Remove from drippings, drain on paper towels.
3
Reserve 2 tablespoons of drippings, and saute onion, pepper, celery, on medium low heat, do not brown.
4
Add all seasonings and mix through to coat vegetables.
5
Transfer this mixture to a 4 quart sauce pan.
6
Add creamed corn, potato soup, half and half and milk.
7
Mix in boned, skinned, drained canned or grilled salmon.
8
Cook 30-40 minutes on medium heat.
9
Serve with warm bread.
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salmon corn chowder

Ingredients For salmon corn chowder

How To Make salmon corn chowder

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