SALMON CHOWDER

Linda Farnsworth

By
@LindaLilacs

This recipe uses a homemade spice blend that is great on ANY fish dish. Kept in a ziploc it's ready for next time you want to make this recipe, too.

This chowder is very thick and rich!


Featured Pinch Tips Video

Comments:

Serves:

6

Ingredients

1 lb
salmon, skinless filet
4 slice
bacon, or turkey bacon, diced
1 Tbsp
olive oil
1 c
diced onion
1 clove
garlic, minced
1 tsp
sugar or splenda granular
2 1/2 Tbsp
flour
One 14 oz
can low sodium chicken broth
1 c
milk
1 c
half & half
2 medium
potatos, diced
1 1/2 tsp
spice blend **(see below)
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
white pepper
1/8 tsp
freshly grated nutmeg

SPICE BLEND

do not use all this in the recipe!! it's enough for several batches of chowder!
2 tsp
oregano
2 tsp
parsley
2 tsp
rosemary
2 tsp
thyme
1 tsp
marjoram
1 tsp
dill
1 tsp
tarragon
1/2 tsp
sage

Directions Step-By-Step

1
For Spice Blend: Combine and mix well, the oregano, parsley, rosemary, thyme, marjoram, dill, tarragon, and sage. Store in a ziploc bag for future use.
2
Bake or grill salmon. Flake or tear into one-inch chunks and set aside.
3
In stockpot over medium-low heat, add olive oil and diced bacon. Cook until bacon is crispy. Add onion, and garlic. Cook until onion is soft, about 10-12 minutes. Add flour and stir for 1 minute.
4
Add broth , cream, milk, potatoes, Spice Blend, salt, black pepper, white pepper, and nutmeg. Lower heat to low and simmer for 20 minutes or until thickened, stirring frequently. Add salmon and heat through.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tags: Quick & Easy, For Kids, Healthy