Salmon And Corn Chowder Recipe

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SALMON AND CORN CHOWDER

theresa dibert

By
@atlantismoons

THIS HAS TAKEN THE PLACE OF CLAM CHOWDER AS MY FAVOERITE SOUP. I MAKE A MEAL OUT OF THIS DELISH SOUP ALONG WITH MY HOMEMADE HAWAIIAN SWEET ROLLS. I GIVE THIS ONE A 5 STAR MEAL RATING.


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Ingredients

1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped green bell pepper
2
cloves of garlic minced
4 Tbsp
butter
1
14-1/2 oz. can chicken broth
1 c
raw diced potatos (peeled)
1 c
shredded carrot
1 1/2 tsp
salt
1/2 tsp
white pepper
3/4 tsp
dill weed
1
14-3/4 oz. can of cream-style corn
2 c
half-and-half cream
1
14-3/4 oz. can salmon, drained, flaked, bones and skin removed

Directions Step-By-Step

1
IN A DUTCH OVEN OR SOUP KETTLE, SAUTE ONION,CELERY,BELL PEPPER AND GARLIC IN BUTTER UNTIL ALL IS TENDER.
2
ADD BROTH, POTATOS, CARROTS,SALT,PEPPER AND DILL; BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 40 MINUTES.
3
STIR IN THE CORN, CREAM, AND SALMON. SIMMER 15 MINUTES LONGER.

About this Recipe