Oyster Stew  Recipe

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Oyster Stew

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Ingredients

1 c
milk
1 c
light cream
1 pt
shucked oysters, do not drain
2 Tbsp
butter
1/4 tsp
salt
1/4 tsp
celery salt
pinch
pepper
1/4 tsp
paprika

Directions Step-By-Step

1
Heat 4 soup bowls.
2
Scald the milk and cream in a large heavy saucepan over moderately high heat.
3
Drain the oyster liquid into a separate saucepan and bring to a boil.
4
Spoon 2 tablespoons of the hot liquid into a third saucepan, add the oysters and butter, and heat, uncovered, over moderate heat, swirling the oysters around 3 to 4 minutes until their edges just begin to ruffle.
5
Add the oysters at once to the hot milk mixture, mix in the hot oyster liquid, salt, celery salt, pepper and paprika.
6
Ladle into the heated bowls and serve piping hot with oyster crackers.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy