oyster bisque
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Ingredients For oyster bisque
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8 Tbspbutter
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1/2 call purpose flour
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5.5 cmilk
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1/2 ccelery, diced
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1/3 conions, diced
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2 ccanned oysters with juice or fresh, diced
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salt to taste
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white pepper to taste
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1/3 chalf and half or light cream
How To Make oyster bisque
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1Melt 7 tablespoons of butter in a large saucepan over low heat.
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2Blend in flour and allow to cook approximately 2 minutes, stirring often.
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3Gradually add 5-1/2 cups of milk to the flour and butter mixture.
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4Heat slowly, stirring constantly until mixture thickens.
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5Melt the remaining 1 tablespoon of butter in a small saucepan.
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6Add the diced celery and onions and saute until tender.
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7Add the diced oysters and juice and simmer until tender, approximately 5 minutes or until the edges curl, stirring gently.
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8Add salt and white pepper to taste.
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9Combine the oyster mixture to the thickened milk mixture.
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10Stir in cream.
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11If soup is not served immediately, hold soup hot, covered on a double boiler set up.
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12DO NOT BOIL AFTER OYSTERS AND CREAM ARE ADDED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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